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Article

Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands.

Journal of ethnobiology and ethnomedicine - 28 Jun 2011

Shewayrga Hailemichael, Sopade Peter A

Abstract excerpt

BACKGROUND: Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies...

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Identifiers

PMID: 21711566
DOI: 10.1186/1746-4269-7-19
PMCID: PMC3148959

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21711566-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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