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Participatory Variety Selection of Improved Food Barley (Horde um vulgare L.) Varieties for Yield and Related Traits at Adiyo District, South Western Ethiopia

2026-05-28

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<title>Abstract</title> <p>Food barley is a major staple cereal in Ethiopia, valued for its nutritional contribution, adaptability to diverse agro-ecologies, and role in household food security and income generation. Southwestern Ethiopia is a major barley-producing region; however, productivity remains low due to limited access to improved varieties, inadequate crop management, soil acidity, and disease pressure...

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Literature Corpus work
8bfb51a7-ffc1-560d-a493-0acd506cb72b
DOI
10.21203/rs.3.rs-9748840/v1
Open publication

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