Article
Caffeine synergizes with another coffee component to increase plasma GCSF: linkage to cognitive benefits in Alzheimer's mice.
Journal of Alzheimer's disease : JAD - 1 Jan 2011
Cao Chuanhai, Wang Li, Lin Xiaoyang, Mamcarz Malgorzata, Zhang Chi, Bai Ge, Nong Jasson, Sussman Sam, Arendash Gary
Abstract excerpt
Retrospective and prospective epidemiologic studies suggest that enhanced coffee/caffeine intake during aging reduces risk of Alzheimer's disease (AD). Underscoring this premise, our studies in AD transgenic mice show that long-term caffeine administration protects against cognitive impairment and reduces brain amyloid-β levels/deposition through suppression of both β- and γ-secretase. Because coffee contains...
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