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Article

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality.

BMC genomics - 16 Feb 2011

Sibut Vonick, Hennequet-Antier Christelle, Le Bihan-Duval Elisabeth, Marthey Sylvain, Duclos Michel J, Berri Cécile

Abstract excerpt

BACKGROUND: The processing ability of poultry meat is highly related to its ultimate pH, the latter being mainly determined by the amount of glycogen in the muscle at death. The genetic determinism of glycogen and related meat quality traits has been established in the chicken but the molecular mechanisms involved in variations in these traits remain to be fully described. In this study, Chicken Genome Arrays (20...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 21324179
DOI: 10.1186/1471-2164-12-112
PMCID: PMC3047303

Genes

PDK4
PRKAB1
PRKAG2
RGS2
UGDH

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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