Article
Markers of gluten sensitivity and celiac disease in bipolar disorder.
Bipolar disorders - 1 Feb 2011
Dickerson Faith, Stallings Cassie, Origoni Andrea, Vaughan Crystal, Khushalani Sunil, Alaedini Armin, Yolken Robert
Abstract excerpt
OBJECTIVES: Increased immune sensitivity to dietary gluten proteins has been reported in schizophrenia but has not been studied in bipolar disorder. In this study, we examine the levels of antibody reactivity to gliadin, deamidated gliadin, and tissue transglutaminase (tTG) in individuals with bipolar disorder and compare these levels to those in individuals who do not have any history of psychiatric disorder....
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