Synthetic surfactant food additives can cause intestinal barrier dysfunction.

Abstract excerpt

In addition to genetic factors and antigen exposure, intestinal barrier dysfunction plays a key role in the pathogenesis of numerous allergic and autoimmune diseases. The hypothesis of this article is that synthetic surfactant food additives (also called emulsifiers) - which are applied in relatively high concentrations in even the most frequently consumed foods -cause increased intestinal permeability, hence...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Absorption
• Share to ATP Binding Cassette Transporter, Subfamily B
• Share to Diglycerides