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Article

Phenotypic and genotypic evidence for L-fucose utilization by Campylobacter jejuni.

Journal of bacteriology - 1 Mar 2011

Muraoka Wayne T, Zhang Qijing

Abstract excerpt

Campylobacter jejuni remains among the leading causes of bacterial food-borne illness. The current understanding of Campylobacter physiology suggests that it is asaccharolytic and is unable to catabolize exogenous carbohydrates. Contrary to this paradigm, we provide evidence for l-fucose utilization by C. jejuni. The fucose phenotype, shown in chemically defined medium, is strain specific and linked to an 11-open...

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Identifiers

PMID: 21193610
DOI: 10.1128/JB.01252-10
PMCID: PMC3067607

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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