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Article

Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger.

Journal of industrial microbiology & biotechnology - 1 Sept 2011

Xu Defeng, Pan Li, Zhao Haifeng, Zhao Mouming, Sun Jiaxin, Liu Dongmei

Abstract excerpt

Acid protease is essential for degradation of proteins during soy sauce fermentation. To breed more suitable koji molds with high activity of acid protease, interspecific genome recombination between A. oryzae and A. niger was performed. Through stabilization with d-camphor and haploidization wit...

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PMID: 21107641
DOI: 10.1007/s10295-010-0904-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21107641-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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