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Article

Trans fatty acids, insulin resistance and diabetes.

European journal of clinical nutrition - 1 May 2011

Thompson A K, Minihane A-M, Williams C M

Abstract excerpt

The possible relationship between consumption of trans fatty acids (TFAs) and risk of insulin resistance or development of diabetes mellitus type II has been considered by a number of human and animal studies over the past decade. This review evaluates the evidence, and concludes that there is limited evidence for a weak association at high TFA intakes, but very little convincing evidence that habitual exposure...

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Source

Identifiers

PMID: 20978530
DOI: 10.1038/ejcn.2010.240

Genes

FABP2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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