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Development of DNA markers associated with beer foam stability for barley breeding.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jan 2011

Iimure Takashi, Kihara Makoto, Ichikawa Seiichiro, Ito Kazutoshi, Takeda Kazuyoshi, Sato Kazuhiro

Abstract excerpt

Traits conferring brewing quality are important objectives in malting barley breeding. Beer foam stability is one of the more difficult traits to evaluate due to the requirement for a relatively large amount of grain to be malted and then the experimental costs for subsequent brewing trials. Consequently, foam stability tends to be evaluated with only advanced lines in the final stages of the breeding process. To...

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PMID: 20827457
DOI: 10.1007/s00122-010-1436-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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