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In search of tetraploid wheat accessions reduced in celiac disease-related glutenepitopes

16 Aug 2010

Abstract excerpt

Tetraploid wheat (durum wheat) is mainly used for the preparation of pasta. As a result of breeding, thousands of tetraploid wheat varieties exist, but also tetraploid landraces are still maintained and used for local food preparations. Gluten proteins present in wheat can induce celiac disease, a T-cell mediated auto-immune disorder, in genetically predisposed individuals after ingestion. Compared to hexaploid...

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PMID: 20714643
DOI: 10.1039/c0mb00046a

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