Article
Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: the case of Serbia and Srpska (Bosnia and Herzegovina).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Mar 2011
Mikić A, Mihailović V, Ćupina B, Durić B, Krstić D, Vasić M, Vasiljević S, Karagić D, Dorđević V
Abstract excerpt
Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L.), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable...
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