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Diet composition of pregnant Finnish women: changes over time and across seasons.

Public health nutrition - 1 Jun 2010

Prasad Marianne, Lumia Mirka, Erkkola Maijaliisa, Tapanainen Heli, Kronberg-Kippilä Carina, Tuokkola Jetta, Uusitalo Ulla, Simell Olli, Veijola Riitta, Knip Mikael, Ovaskainen Marja-Leena, Virtanen Suvi M

Abstract excerpt

OBJECTIVE: To describe the diet of a population of pregnant Finnish women over a period of 7 years, with special attention paid to seasonal fluctuations in food consumption and nutrient intake. DESIGN: A validated 181-item FFQ was applied retrospectively, after delivery, to assess the maternal diet during the 8th month of pregnancy. SETTING: Type 1 Diabetes Prediction and Prevention Nutrition Study Cohort....

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PMID: 20513264
DOI: 10.1017/S1368980010001138

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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