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Article

Omega‐3 fatty acid supplementation delays the progression of neuroblastoma <i>in vivo</i>

26 May 2010

Abstract excerpt

Epidemiological and preclinical studies have revealed that omega-3 fatty acids have anticancer properties. We have previously shown that the omega-3 fatty acid docosahexaenoic acid (DHA) induces apoptosis of neuroblastoma cells in vitro by mechanisms involving intracellular peroxidation of DHA by means of 15-lipoxygenase or autoxidation. In our study, the effects of DHA supplementation on neuroblastoma tumor...

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PMID: 20499314
DOI: 10.1002/ijc.25473

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