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Article

Comparison of different models to estimate genetic parameters for carcass traits in a commercial broiler line.

Genetics and molecular research : GMR - 18 May 2010

Grosso J L B M, Balieiro J C C, Eler J P, Ferraz J B S, Mattos E C, Michelan Filho T

Abstract excerpt

The effect of genetic and non-genetic factors for carcass, breast meat and leg weights, and yields of a commercial broiler line were investigated using the restricted maximum likelihood method, considering four different animal models, including or excluding maternal genetic effect with covariance between direct and maternal genetic effects, and maternal permanent environmental effect. The likelihood ratio test...

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PMID: 20486086
DOI: 10.4238/vol9-2gmr773

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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