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Article

Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses.

International journal of food microbiology - 15 Jun 2010

Delsol Anne A, Halfhide Deborah E, Bagnall Mary C, Randall Luke P, Enne Virve I, Woodward Martin J, Roe John M

Abstract excerpt

The aim of this study was to evaluate the ability of an Escherichia coli with the multiple antibiotic resistance (MAR) phenotype to withstand the stresses of slaughter compared to an isogenic progenitor strain. A wild type E. coli isolate (345-2RifC) of porcine origin was used to derive 3 isogeni...

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Identifiers

PMID: 20452075
DOI: 10.1016/j.ijfoodmicro.2010.03.023

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-20452075-2026-09-04.1. Manifest publication-graph-cohort-2026-09-04.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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