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Article

Candidate gene markers involved in San Daniele ham quality.

Meat science - 1 Jul 2010

Renaville B, Piasentier E, Fan B, Vitale M, Prandi A, Rothschild M F

Abstract excerpt

San Daniele dry-cured hams (also known as prosciutto) are produced in the Northeastern region of Italy. This high value product requires high quality fresh meat to avoid processing problems. The Sterol Regulatory Element Binding Protein-1 (SREBF1) is a transcription factor involved in the regulation of fatty acid synthesis in muscle and adipose tissues. The SREBF1 gene, its regulating genes SCAP and MBTPS1, and...

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Source

Identifiers

PMID: 20416812
DOI: 10.1016/j.meatsci.2010.02.013

Genes

MBTPS1
SCAP
SCD

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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