Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.

Meat science - 1 Aug 2010

Lambe N R, Macfarlane J M, Richardson R I, Matika O, Haresign W, Bünger L

Abstract excerpt

A quantitative trait locus (QTL) has been identified on chromosome 18 in Texel sheep (TM-QTL) that increases depth and area of the longissimus dorsi muscle. The study aimed to assess the pleiotropic QTL effects on key meat quality traits (toughness and intramuscular fat content after >or=7 days aging) of crossbred lambs carrying one copy of the TM-QTL. The results showed that male TexelxMule lambs carrying the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Body Composition
Share to Chromosomes
Share to Crosses, Genetic

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hybridization, Genetic

Share to Muscle, Skeletal

Source

Identifiers

PMID: 20416795
DOI: 10.1016/j.meatsci.2010.03.025

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.PMID 20416795Read ↗

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL).Semantic proximity Read ↗

Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs.Semantic proximity Read ↗

Meat quality traits were unaffected by a quantitative trait locus affecting leg composition traits in Texel sheep.Semantic proximity Read ↗

Characterization of OAR1 and OAR18 QTL associated with muscle depth in British commercial terminal sire sheep.Semantic proximity Read ↗

Modeling tenderness for genetic and quantitative trait loci analyses.Semantic proximity Read ↗

A directed search in the region of GDF8 for quantitative trait loci affecting carcass traits in Texel sheep.Semantic proximity Read ↗

QTL for meat tenderness in the M. longissimus lumborum of cattle.Semantic proximity Read ↗

Genetic and environmental effects on meat quality.Semantic proximity Read ↗

Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.Semantic proximity Read ↗

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambs.Semantic proximity Read ↗

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.Semantic proximity Read ↗

Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.