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Article

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL).

Meat science - 1 Aug 2010

Lambe N R, Haresign W, Macfarlane J, Richardson R I, Matika O, Bünger L

Abstract excerpt

A Texel muscling quantitative trait locus (TM-QTL) has been identified on chromosome 18, which increases loin muscling, but may also have a negative impact on mechanically-measured loin tenderness in crossbred lambs, depending on conditioning time. This study investigated the influence of a range of conditioning times (3, 5, 7 or 9 days) on the effect of TM-QTL on loin muscle tenderness. Using Texel rams...

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Identifiers

PMID: 20416792
DOI: 10.1016/j.meatsci.2010.03.029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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