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Article

Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population.

Meat science - 1 Aug 2010

Gutiérrez-Gil B, Wiener P, Richardson R I, Wood J D, Williams J L

Abstract excerpt

A whole-genome scan was carried out to detect quantitative trait loci (QTL) influencing beef fatty acid composition using a CharolaisxHolstein population established using a balanced F2 and Backcross breeding design. The phenotypes considered in this study included a total of 24 fatty acid related traits determined in loin muscle samples of the 235 second-generation cross-bred bull calves of the herd. The QTL...

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PMID: 20416790
DOI: 10.1016/j.meatsci.2010.03.031

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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