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Article

Association between cathepsin L (CTSL) and cathepsin S (CTSS) polymorphisms and meat production and carcass traits in Italian Large White pigs.

Meat science - 1 Jun 2010

Fontanesi L, Speroni C, Buttazzoni L, Scotti E, Costa L Nanni, Davoli R, Russo V

Abstract excerpt

The aim of this work was to identify and analyse DNA markers in two cathepsin genes, cathepsin L (CTSL) and cathepsin S (CTSS), and study their association with meat quality parameters (including cathepsin activity of post mortem muscle) and several production traits in Italian Large White pigs. In silico analysis of the porcine CTSL and CTSS genes identified two new single nucleotide polymorphisms (SNPs), one...

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Source

Identifiers

PMID: 20374908
DOI: 10.1016/j.meatsci.2010.01.023

Genes

CTSS
CTSL

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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