Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Fuzzy comprehensive evaluation for selecting mini watermelon cultivars.

Journal of the science of food and agriculture - 30 Apr 2010

Hou Pei, Zhang Jing, Zhang Xian

Abstract excerpt

BACKGROUND: The traditional method for selecting suitable mini watermelon cultivars has been shown to be flawed. The aim of the present study was to assess 11 mini watermelon cultivars using a new method, two-level fuzzy comprehensive evaluation (FCE). Three different characteristics for selecting the best cultivars were chosen to establish the evaluation index system, namely commercial trait, early maturity and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Agriculture
Share to Biomass
Share to Citrullus

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Commerce

Share to Genetic Variation

Share to Genotype

Share to Models, Biological

Source

Identifiers

PMID: 20355132
DOI: 10.1002/jsfa.3881

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 10 closest

Fuzzy comprehensive evaluation for selecting mini watermelon cultivars.PMID 20355132Read ↗

Comprehensive evaluation of fruit quality for premium Wangmo Castanea mollissima plants.Semantic proximity Read ↗

Carotenoid content of 50 watermelon cultivars.Semantic proximity Read ↗

Evaluation of sugarcane promising clones based on the morphophysiological traits developed from fuzz.Semantic proximity Read ↗

The optimization of regeneration tissue culture system of three chilli peppers cultivars based on the uniform design and the mathematical model equation.Semantic proximity Read ↗

[Trends and temporal-spatial distribution of fiber quality in the national cotton variety regional trials.]Semantic proximity Read ↗

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.Semantic proximity Read ↗

[Plus Tree Selection of Litsea mollis by Principal Component Analysis].Semantic proximity Read ↗

Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique.Semantic proximity Read ↗

[Quality evaluation of Cnidii Fructus in commodity grade based on theory of "quality evaluation through morphological identification"].Semantic proximity Read ↗

Sensory and quality analysis of different melon cultivars after prolonged storage.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.