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Article

Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.

Journal of the science of food and agriculture - 15 Mar 2010

Dragull Klaus, Beck John J, Merrill Glory B

Abstract excerpt

BACKGROUND: Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating insect pests and the...

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PMID: 20355096
DOI: 10.1002/jsfa.3865

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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