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Article

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental.

Journal of dairy science - 1 Oct 2016

Bonfatti V, Degano L, Menegoz A, Carnier P

Abstract excerpt

The objective of this study was to evaluate the ability of mid-infrared predictions of fine milk composition and technological traits to serve as a tool for large-scale phenotyping of the Italian Simmental population. Calibration equations accurately predicted the fatty acid profile of the milk, but we obtained moderate or poor accuracy for detailed protein composition, coagulation properties, curd yield and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 27497897
DOI: 10.3168/jds.2016-10953

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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