Article
Toxicology studies with N-acetylglycine.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 May 2010
Harper Marc S, Shen Z Amanda, Barnett John F, Krsmanovic Ljubica, Dakoulas Emily W, Delaney Bryan
Abstract excerpt
N-acetylglycine (NAGly) has been identified as a minor constituent of numerous foods. The current paper reports the outcome of in vitro and in vivo genotoxicity, acute oral and repeated dose dietary toxicology studies conducted with NAGly. No evidence of genotoxicity was observed with NAGly in vitro bacterial tester strains or in vivo bone marrow micronucleus studies conducted in mice. No mortalities or evidence...
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