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The potential of resveratrol against human gliomas

21 Dec 2009

Abstract excerpt

There is growing interest in dietary phytochemicals as potential cancer chemopreventive agents. Resveratrol (3,4',5-trihydroxy-trans-stilbene), a naturally occurring phytoalexin that is present in grapes, red wine, berries and peanuts, has been studied extensively for its ability to interfere with multistage carcinogenesis. Resveratrol is known to have antioxidant, anti-inflammatory and antiproliferative effects...

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PMID: 20010425
DOI: 10.1097/cad.0b013e32833498f1

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