Article
A novel resveratrol derivative selectively inhibits the proliferation of colorectal cancer cells with KRAS mutation.
Molecular and cellular biochemistry - 1 May 2018
Okamoto Haruna, Matsukawa Taiji, Doi Satoshi, Tsunoda Toshiyuki, Sawata Yuuga, Naemura Madoka, Ohnuki Koichiro, Shirasawa Senji, Kotake Yojiro
Abstract excerpt
Resveratrol is a polyphenolic compound in many edible foods including grapes, peanuts, and berries. Several studies have revealed the beneficial effects of resveratrol against various diseases such as heart disease, diabetes, obesity, neurological disorders, and cancer. A recent study showed that resveratrol inhibits the proliferation of HCT116 human colorectal cancer cells in three-dimensional culture (3DC) via...
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