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Article

Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.

International journal of food microbiology - 31 Jan 2010

Alexander T W, Inglis G D, Yanke L J, Topp E, Read R R, Reuter T, McAllister T A

Abstract excerpt

This study investigated antimicrobial-resistant (AR) Escherichia coli isolated from "farm-to-fork" production of cattle fed diets containing the antimicrobial growth promoter (AGP) chlortetracycline plus sulfamethazine (44ppm each, AS700) or no AGP (control). For each treatment, samples included: feces just prior to euthanization; hides after euthanization; intestinal digesta from the lower digestive tract;...

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Source

Identifiers

PMID: 19963297
DOI: 10.1016/j.ijfoodmicro.2009.11.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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