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Article

Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic character.

Applied microbiology and biotechnology - 1 Mar 2010

Cheraiti Naoufel, Guezenec Stéphane, Salmon Jean-Michel

Abstract excerpt

During a general survey of the acetaldehyde-producing properties of commercially available wine yeast strains, we discovered that, although final acetaldehyde production cannot be used as a discriminating factor between yeast strains, initial specific acetaldehyde production rates were of highly interest for classifying yeast strains. This parameter is very closely related to the growth- and fermentation-lag...

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PMID: 19921176
DOI: 10.1007/s00253-009-2337-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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