Article
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
The American journal of clinical nutrition - 1 Nov 2009
Sonestedt Emily, Roos Charlotta, Gullberg Bo, Ericson Ulrika, Wirfält Elisabet, Orho-Melander Marju
Abstract excerpt
BACKGROUND: The fat mass and obesity-associated gene (FTO) has been shown to be associated with obesity and to influence appetite regulation. OBJECTIVE: The aim was to examine whether dietary factors (macronutrient and fiber intakes) and leisure-time physical activity modify the association between genetic variation in FTO and body mass index (BMI; in kg/m(2)). DESIGN: A cross-sectional study examined 4839...
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