Article
Computational studies of human galectin-1: role of conserved tryptophan residue in stacking interaction with carbohydrate ligands.
Journal of biomolecular structure & dynamics - 1 Aug 2009
Meynier Christophe, Guerlesquin Francoişe, Roche Philippe
Abstract excerpt
Galectins belong to the family of glycan-binding proteins, defined by at least one conserved carbohydrate-recognition domain with a highly conserved amino acid sequence and affinity for beta galactosides. They all possess a tryptophan residue in the carbohydrate binding site that forms hydrophobic contacts with the carbohydrate ligands. Site directed mutagenesis experiments have shown that this conserved aromatic...
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