Article
The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.
Clinical nutrition (Edinburgh, Scotland) - 1 Oct 2009
Hartwich Jadwiga, Malec Malgorzata Malczewska, Partyka Lukasz, Pérez-Martinez Pablo, Marin Carmen, López-Miranda Jose, Tierney Audrey C, Mc Monagle Jolene, Roche Helen M, Defoort Catherine, Wolkow Pawel, Dembinska-Kieć Aldona
Abstract excerpt
BACKGROUND & AIMS: LDL phenotype B is associated with obesity, insulin resistance, hypertriglyceridemia and oxidative stress. The effect of plasma n-3/n-6 PUFA ratio on LDL phenotype transformation was investigated. METHODS: Patients with metabolic syndrome (n=99) received one of four isocaloric diets: (A) High-fat (38% energy) SFA-rich diet (HSFA); (B) High-fat (38% energy), MUFA-rich diet (HMUFA); (C), low-fat...
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