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Article

Transcriptomic Response of <i>Lactococcus lactis</i> in Mixed Culture with <i>Staphylococcus aureus</i>

9 May 2009

Abstract excerpt

The mechanisms of interaction between Lactococcus lactis and the food pathogen Staphylococcus aureus are of crucial importance, as one major role of lactic acid bacteria (LAB) in fermented foods is to inhibit undesirable and pathogenic flora. It was never questioned if the presence of a pathogen can actively modify the gene expression patterns of LAB in a shared environment. In this study, transcriptome and...

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PMID: 19429566
DOI: 10.1128/aem.02653-08

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