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Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.

Letters in applied microbiology - 1 Aug 2008

Yanagida F, Srionnual S, Chen Y-S

Abstract excerpt

AIMS: To isolate, characterize and identify lactic acid bacteria (LAB) in the vineyards where koshu grapes, a primary wine grape cultivar in Japan, are grown. METHODS AND RESULTS: Sixty samples, including leaves, undamaged grape berries and soil under damaged berries, were collected at four koshu vineyards in Yamanashi Prefecture, Japan. One hundred and 15 acid-producing cultures were isolated from these samples,...

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PMID: 18673430
DOI: 10.1111/j.1472-765X.2008.02398.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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