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Article

Involvement of ethylene in the accumulation of esculeoside A during fruit ripening of tomato (Solanum lycopersicum).

Journal of agricultural and food chemistry - 22 Apr 2009

Iijima Yoko, Fujiwara Yukio, Tokita Takeaki, Ikeda Tsuyoshi, Nohara Toshihiro, Aoki Koh, Shibata Daisuke

Abstract excerpt

The composition of glycoalkaloids in tomato fruit changes with ripening. However, it has not been clarified whether the accumulation of glycoalkaloids is controlled by the ripening-inducing phytohormone, ethylene. Here, we report the effect of ethylene on the accumulation of tomato fruit glycoalkaloids. We investigated the effect of exogenously applied ethylene. In response to ethylene treatment, the content of...

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PMID: 19284799
DOI: 10.1021/jf8037902

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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