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Article

Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology - 1 Jun 2009

Collin A, Swennen Q, Skiba-Cassy S, Buyse J, Chartrin P, Le Bihan-Duval E, Crochet S, Duclos M J, Joubert R, Decuypere E, Tesseraud S

Abstract excerpt

To explore the mechanisms leading to excessive adiposity in chicken, we investigated the regulation of fatty acid oxidation depending on genotype-related body fatness and diet composition. mRNA expression and/or activity of proteins involved in mitochondrial energy metabolism were measured in liv...

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Source

Identifiers

PMID: 19258045
DOI: 10.1016/j.cbpb.2009.02.012

Genes

PGC

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19258045-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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