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Article

Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition.

Poultry science - 1 Apr 2006

Swennen Q, Janssens G P J, Collin A, Le Bihan-Duval E, Verbeke K, Decuypere E, Buyse J

Abstract excerpt

The main objectives of this study were to explore the role of diet-induced thermogenesis in the regulation of voluntary feed intake and to determine the glucose oxidation of broiler chicken strains, known to differ in glucose-insulin balance. From 2 to 7 wk of age, male broiler chickens of a fat and a lean line were reared on 1 of 2 isoenergetic diets with constant gross energy and carbohydrate levels but with...

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Identifiers

PMID: 16615357
DOI: 10.1093/ps/85.4.731

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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