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Article

Genetic diversity of functional food species Spinacia oleracea L. by protein markers.

Natural product research - 1 Jan 2014

Rashid M, Yousaf Z, Haider M S, Khalid S, Rehman H A, Younas A, Arif A

Abstract excerpt

Exploration of genetic diversity contributes primarily towards crop improvement. Spinaciaoleracea L. is a functional food species but unfortunately the genetic diversity of this vegetable is still unexplored. Therefore, this research was planned to explore the genetic diversity of S. oleracea by using morphological and protein markers. Protein profile of 25 accessions was generated on sodium dodecyl sulphate...

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PMID: 24499432
DOI: 10.1080/14786419.2014.881359

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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