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Article

Sensory analysis of calcium-biofortified lettuce.

Plant biotechnology journal - 1 Jan 2009

Park Sunghun, Elless Mark P, Park Jungeun, Jenkins Alicia, Lim Wansang, Chambers Edgar, Hirschi Kendal D

Abstract excerpt

Vegetables represent an attractive means of providing increased calcium nutrition to the public. In this study, it was demonstrated that lettuce expressing the deregulated Arabidopsis H(+)/Ca(2+) transporter sCAX1 (cation exchanger 1) contained 25%-32% more calcium than controls. These biofortifi...

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Source

Identifiers

PMID: 19021875
DOI: 10.1111/j.1467-7652.2008.00379.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19021875-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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