Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp.

doi:10.1007/s12010-008-8370-5

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Article

Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp.

Applied biochemistry and biotechnology - 1 Jul 2009

Rodrigues Cristine, Vandenberghe Luciana Porto de Souza, Teodoro Juliana, Pandey Ashok, Soccol Carlos Ricardo

Abstract excerpt

Citric acid (CA) production has been conducted through a careful strain selection, physical-chemical optimization and mutation. The aim of this work was to optimize the physical-chemical conditions of CA production by solid-state fermentation (SSF) using the Aspergillus niger LPB BC strain, which was isolated in our laboratory. The parental and mutant strain showed a good production of CA using citric pulp (CP)...

Topics

Alcohols
Animals
Aspergillus niger
Carbohydrates
Citric Acid
Citrus
Fermentation
Hydrogen-Ion Concentration
Kinetics
Mutation
Nitrogen
Salts
Ultraviolet Rays
Water

Source

Open in PubMed

Identifiers

PMID: 18925364
DOI: 10.1007/s12010-008-8370-5

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