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Article

Chemical analysis and amino acid content of temperature-sensitive mutants of Saccharomyces cerevisiae.

Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology - 1 Nov 1991

Yang S S, Wei Y L, Sung T F

Abstract excerpt

Temperature-sensitive (ts) mutants of Saccharomyces cerevisiae Y-196 were isolated by using UV irradiation and/or EMS treatment. They grew normally at permissive temperature (30 degrees C), but could not grow at restrictive temperature (38 degrees C). From chemical composition analysis, it was found that ts mutants AMY-159, and AMY-88 had the highest protein and RNA contents, respectively. When the cells were...

Topics

Amino Acids
Fungal Proteins
Mutation
Saccharomyces cerevisiae
Temperature

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 1845341

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-1845341-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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