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Article

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture.

International journal of food microbiology - 15 Jan 2008

Hassan Yousef I, Bullerman Lloyd B

Abstract excerpt

Lactic acid bacteria were isolated from four different sourdough bread cultures previously investigated for antifungal activity. A total of 116 isolates were obtained and screened for antifungal activity against a battery of molds. The most inhibitory isolate obtained was identified by API 50 CHL and 16s ribosomal RNA genotyping and found to be Lactobacillus paracasei ssp. tolerans. This isolate completely...

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PMID: 18077044
DOI: 10.1016/j.ijfoodmicro.2007.11.038

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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