Article
Identification of flavonoid diglycosides in several genotypes of asparagus from the Huétor-Tájar population variety.
Journal of agricultural and food chemistry - 28 Nov 2007
Fuentes-Alventosa José María, Rodríguez Guillermo, Cermeño Pedro, Jiménez Ana, Guillén Rafael, Fernández-Bolaños Juan, Rodríguez-Arcos Rocío
Abstract excerpt
The qualitative and quantitative composition of flavonoids from the Huétor-Tájar population variety of asparagus (commonly known as " triguero") was investigated. Flavonoids were analyzed by reversed-phase high-performance liquid chromatography-diode array detection (HPLC-DAD). Liquid chromatography-mass spectrometry (LC-MS) under identical HPLC conditions was used to verify the identities of the flavonoid...
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