Article
Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey.
Journal of applied microbiology - 1 Feb 2008
Cinar C, Apaydin O, Yenidunya A F, Harsa S, Gunes H
Abstract excerpt
AIMS: To isolate Bacillus thuringiensis strains from different olive-related habitats (olive groves and olive oil factories) in Turkey and to characterize these strains by molecular methods. METHODS AND RESULTS: A total of 150 samples, consisting of olive grove soil, green olive leaves, olive leaf residues, animal faeces, olive pomace and dust, were examined for the presence of B. thuringiensis. One hundred B....
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
