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Article

Genomic diversity in Staphylococcus xylosus.

Applied and environmental microbiology - 1 Nov 2007

Dordet-Frisoni Emilie, Dorchies Géraud, De Araujo Cécilia, Talon Régine, Leroy Sabine

Abstract excerpt

Staphylococcus xylosus is a commensal of the skin of humans and animals and a ubiquitous bacterium naturally present in food. It is one of the major starter cultures used for meat fermentation, but a few strains could potentially be hazardous and are related to animal opportunistic infections. To better understand the genetic diversity of S. xylosus intraspecies, suppressive and subtractive hybridization (SSH)...

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Identifiers

PMID: 17890333
DOI: 10.1128/AEM.01629-07
PMCID: PMC2168225

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