Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.

Journal of agricultural and food chemistry - 22 Aug 2007

Garcés-Claver Ana, Gil-Ortega Ramiro, Alvarez-Fernández Ana, Arnedo-Andrés María Soledad

Abstract excerpt

The quantitative inheritance of capsaicin and dihydrocapsaicin contents in fruits has been studied in an intraspecific cross of Capsicum annuum L. across two different environments, namely, fruits developed in spring and summer. A liquid chromatography-electrospray ionization/time-of-flight mass spectrometry [HPLC-ESI/MS(TOF)] method was used to identify and quantify capsaicin and dihydrocapsaicin in extracts of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Capsaicin
Share to Capsicum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chromatography, High Pressure Liquid

Share to Crosses, Genetic

Share to Environment

Share to Spectrometry, Mass, Electrospray Ionization

Source

Identifiers

PMID: 17661486
DOI: 10.1021/jf070951x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.PMID 17661486Read ↗

QTL analysis for capsaicinoid content in Capsicum.Semantic proximity Read ↗

Epistasis and inheritance of plant habit and fruit quality traits in ornamental pepper (Capsicum annuum L.).Semantic proximity Read ↗

Genetic control of pungency in C. chinense via the Pun1 locus.Semantic proximity Read ↗

Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.Semantic proximity Read ↗

Biosynthesis of capsinoid is controlled by the Pun1 locus in pepperSemantic proximity Read ↗

Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.Semantic proximity Read ↗

Combining Ability of <i>Capsicum annuum</i> Hybrid for Antioxi-Dant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield ComponentsSemantic proximity Read ↗

Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum.Semantic proximity Read ↗

Antioxidants in Hot Pepper: Variation Among AccessionsSemantic proximity Read ↗

Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme.Semantic proximity Read ↗

High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents.Semantic proximity Read ↗

Combining ability for yield and fruit quality in the pepper Capsicum annuum.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.