Article
Localisation and metabolism of reactive oxygen species during Bremia lactucae pathogenesis in Lactuca sativa and wild Lactuca spp.
Plant physiology and biochemistry : PPB - 1 Aug 2007
Sedlárová Michaela, Luhová Lenka, Petrivalský Marek, Lebeda Ales
Abstract excerpt
A plant's physiology is modified simultaneously with Oomycete pathogen penetration, starting with release and accumulation of reactive oxygen species (ROS). Localisation of superoxide, hydrogen peroxide, peroxidase and variation in their activity, and the isoenzyme profile of antioxidant enzymes...
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