Article
Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica).
Artery - 1 Jan 1991
Chamberlain J G, Dittmann L E, Hunt S, Olson H, Cashman J R
Abstract excerpt
The effects of 2% olive oil (OO) or fish oil (FO) (Super epa500) dietary supplementation (9 months) on Japanese "SEA" quail was investigated. The animals were examined for tissue biochemical changes and possible blood vessel fatty deposition. The fatty acids of blood and tissue extracts from hear...
Topics
- Adipose Tissue
- Animals
- Arachidonic Acid
- Arteries
- Arteriosclerosis
- Cholesterol
- Coturnix
- Dietary Fats
- Fatty Acids, Omega-3
- Fatty Acids, Unsaturated
- Fish Oils
- Genetic Predisposition to Disease
- Lipids
- Liver
- Myocardium
- Olive Oil
- Organ Specificity
- Phospholipids