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Article

Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C.

Food microbiology - 1 Apr 2022

Mahoney David Burke James, Falardeau Justin, Hingston Patricia, Chmielowska Cora, Carroll Laura M, Wiedmann Martin, Jang Sung Sik, Wang Siyun

Abstract excerpt

Listeria monocytogenes remains a threat to the food system and has led to numerous foodborne outbreaks worldwide. L. monocytogenes can establish itself in food production facilities by adhering to surfaces, resulting in increased resistance to environmental stressors. The aim of this study was to evaluate the adhesion ability of L. monocytogenes at 8 °C and to analyse associations between the observed phenotypes...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 34809941
DOI: 10.1016/j.fm.2021.103915

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