Article
[Comparison of DNA sequencing analysis with phenotyping test for identification of yeasts isolated from foods].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - 1 Feb 2007
Chiba Takashi, Wauke Tomoaki, Sadamasu Kenji, Yano Kazuyoshi, Morozumi Satoshi
Abstract excerpt
The identification of 20 strains of yeasts isolated from foods by means of DNA sequence analysis with two kinds of universal primers for the rDNA region was examined, and the results were compared with those of the conventional phenotyping test using API 20C AUX. In the analysis of the 26S region, all 20 yeast strains tested were identified at the species level. In the ITS1 region, 16 strains were also classified...
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